Friday 18 February & Saturday 19 February
We've curated a journey through the burgeoning world of Australian gin perfectly paired with a five-course meal prepared by our chef. We'll share stories about each gin, be joined by special story tellers (including a distiller).
Gin & Tea
We've blended all the best bits of High Tea and instead fill the teapots with gin cocktails! We think it's a perfect way to spend a Saturday or Sunday with friends.
Sandwiches, pastries, scones, sweets, and everything nice, you'll love Gin & Tea. Bookings are essential.
Gin of the Moment
Our bartenders love sharing interesting stories about new gins, fun gins and gins they're drinking in their spare time. Ask your bartender for a recommendation today.