What's on?

Scotch | Discovery Dinner

Friday 2 September &
Saturday 3 September

We're on a mission to discover with which courses Scotch can be paired (spoiler: all of them!).

You'll be joined by a representative of Glenlivet to discuss and answer your questions, and hear stories from The Fox Hole's in-house Whisky experts. This dinner is available for one weekend only. Each Scotch has been carefully selected to perfectly pair with the five-course meal prepared by our chef and served to share from the centre of your table.

Golden cutlery with textile on plate on dark background. Top View.
Elegant table place setting with purple lilac flowers, silverware on vintage background. Top view. Copy space.

Late Winter Gin | Discovery Dinner

Thursday 25 August,
Friday 26 August, and
Saturday 27 August

We're celebrating the final cozy and cool nights of the season with a Late Winter Gin Feast on the last weekend before we herald the arrival of springtime blooms and warmer days.

Joining us is special guest distiller from Bondi Liquor Co, one of Sydney's fastest growing distilleries to answer your questions. You'll hear stories from The Fox Hole's in-house gin experts about each of this season's Australian and selected imported gins.

Wine Wednesdays

Themes change monthly 

Go on a journey around the incredible world of wine with Wine Wednesdays - the perfect pair is our monthly feature wine perfectly paired with a casual week night dinner. 

Members of The Wine List book for $35 per person.
Non-members book for $49 per person

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<h4><b>Gin & Tea</b></H4><big>The perfect blend of gin and high tea<br>Every Saturday</big>

Gin & Tea

We've blended all the best bits of High Tea and instead fill the teapots with gin cocktails! We think it's a perfect way to spend a Saturday or Sunday with friends. 

Sandwiches, pastries, scones, sweets, and everything nice, you'll love Gin & Tea. Bookings are essential.

Gin of the Moment

Our bartenders love sharing interesting stories about new gins, fun gins and gins they're drinking in their spare time. Ask your bartender for a recommendation today.

<h4><b>Blackboard special</b></h4><big>With over 80 gins available<br>we are excited to showcase our favourites</big>

Discovery Dinners

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Duck & Pinot Dinner

Friday 27 May (SOLD OUT) &
Saturday 28 May (SOLD OUT)

Spring elegant table place setting with lilac flowers, silverware on light table. Top view.

Jubilee Gin Dinner

Friday 17 June (SOLD OUT) &
Saturday 18 June (SOLD OUT)

Empty black ceramic plate and silver cutlery, top view, food background

World Rum Day Dinner

Friday 15 July (SOLD OUT) &
Saturday 16 July (SOLD OUT)