Bar & Kitchen

gin-tea-01-tfh

Drinks

We've got one of the deepest gin and whisky collections in the Sydney CBD.

We've always got new, interesting and exclusive spirits that are coming through the door so quick that they don't have time to make the menu. We encourage you to ask our bar team, so they can guide you through what's hot, and what's worth sampling and trying at your visit. 

With over 40 different cocktails, more than 80 gins, 50+ whiskies, 20 wines by the glass and much more, there's something for you to love at The Fox Hole. 

Drinks menu

The Kitchen

Our delicious menu is crafted by our in-house kitchen team using only the finest ingredients, sourced locally and ethically.

We know that delicious drinks need an equally scrumptious food. Whether you're after nibbles or something a little more substantial we're sure you'll find something to suit.

SNACKS & NIBBLES
great for sharing while drinking (or enjoying by yourself!)

(v) BAGUETTE

whipped burnt butter
4.5pp

(v, gf) MIXED OLIVES

11

CROQUE BITES

housemade béchamel and leg ham
11

FRIED CHICKEN SLIDER

buttermilk chicken with truffle aioli
11

POSH PORK SAUSAGE ROLL

black garlic aoili
17

SCOTCH EGG

nduja kimchi aioli
18

(v) WILD MUSHROOM ARANCINI

pecorino and saffron aioli
19

(gfo) POPCORN PRAWN

sechuan pepper, yuzu Marie Rose sauce
19

(v, gfo) MUSHROOM PÂTÉ

toasted bread, cornichon
23

A BIT BIGGER
substantial for one or enough to share

(gf) BUTTER CHICKEN

British-style curry with basmatti rice
26

(gfo) PRAWN AGLIO E OLIO

pasta, confit garlic, Pilu’s bottarga, furikake
29

(vo) FLAKEY PASTRY PIE

chicken+leek, beef+burgundy or Moroccan chickpea with mash, mushy peas & gravy
29

(gfo) WAGYU BEEF GOULASH

pasta, carraway seeds, Gochugaru
32

(vo) PLOUGHMAN'S PLATTER

aged cheese, sliced meat, mushroom pâté, pickles, seasonal fruits, warm baguette
39

CHEESE
50g served with crackers, dried fruit and fruit paste

TRIPLE CREAM BRIE (v, gfo)

15

WENSLEYDALE (v, gf)

Wallace and Gromit’s favourite
15

MEREDITH CHÈVRE (v, gfo)

goat cheese
15

CHEDDAR (v, gfo)

matured 12 months
16

BLUE VEINED (v, gfo)

19

CHARCUTERIE
60g served with cornichon and pickles

MORTADELLA

9

CALABRESE SALAMI

10

PROSCIUTTO

15

SAUCISSON SEC

LP’s Quality Meats
17

WAGYU BRESAOLA

Tajima, Grainfed Wagyu
26

JUST FEED ME
can't decide? let the chef feed you

FEAST

the feast is a shared experience served to the middle of the table. Advise our team of any dietary requirements and the chef will delight in sharing a feast with you
whole table + min two people
59
per person

SWEETS

PETITS FOURS

three delicious sweet treats baked in-house by our incredible head chef
14

v - vegetaraian (vo - optional) | gf - gluten free (gfo - optional)
our small kitchen contains gluten and most menu items are handmade on-site
please advise the team of any dietary needs and we will try our best to accommodate

A BRITISH LUNCH

MAIN
substantial

(gf) BUTTER CHICKEN

British-style curry with basmatti rice
24

(vo) PLOUGHMAN'S LUNCH

traditional selection of aged cheese, sliced cured meats, seasonal fruits, pickles, and toasted baguette
23

(vo) FLAKEY PASTRY PIE

chicken+leek, beef+burgundy or Moroccan chickpea with mash, mushy peas & gravy
26

(v) TRIPLE CHEESE TOASTIE

gruyere, provolone, parmesan, toasted white bloomer with a spiced tomato dipping sauce
20

(v) BRITISH SEASONAL SALAD

seasonal leaves, tomato, sliced avocado, drizzled with aged balsamic vinegar
20

EXTRAS
a little bit more

(v) BAGUETTE

whipped burnt butter
4.5pp

CROQUE BITES

housemade béchamel and leg ham
11

(v) PETITS FOURS

three delicious sweet treats baked in-house by our incredible head chef
14

LUNCH MEAL DEALS

EXPRESS

main + house beer, wine or spirit
29

EXTRA

baguette + main + petit fours + house drink
45

v - vegetaraian (vo - optional) | gf - gluten free (gfo - optional)
our small kitchen contains gluten and most menu items are handmade on-site
please advise the team of any dietary needs and we will try our best to accommodate

Private Events Menu

If you're looking to host your event with us, head over to the private bookings page for information about our dedicated events menu.

fries
cheese-fogs
arancini

With one of Sydney's deepest collections of gins on offer with an ever-changing array of premium tonics, you'll savour more than 12,000 possible gin and tonic pairings! We've got the big well-known international brands, right through to small-batch and artisan local gin makers.

Reserve your table now