The Gin & Truffle Affair

IT'S TRUFFLE TIME

Friday 2nd August
Saturday 3rd August 2024 [SOLD OUT]

New Date: Friday 9th August

The Gin & Truffle Affair

Five Black Truffle-infused courses. Five Incredible Gins.

- Truffle Menu -

The Gin & Truffle Affair Dinner menu is five delightful shared courses, served to the centre of the table.

Each course includes a perfectly paired premium gin, garnish and mixer.

Most dietary requirements can be accommodated on request including vegetarian and gluten free. Please pop notes on your booking.

FIRST

Potato Pavé. Crème fraîche, shaved truffle (v, gf)
Kangaroo Island Spirits O'Gin 

SECOND

Wagyu Tartare. Jerusalem artichoke, espelette pepper, toasted brioche (gfo)
Never Never Southern Strength Gin

THIRD

​Truffle Mushroom Pâté. Pickled mustard seeds, cornichon, toasted brioche (v, gfo)
Brookie’s Byron Dry Gin

FOURTH

​Stone Axe Ox Cheek. Potato purée, sauce Périgueux (gf)
Four Pillars Bloody Shiraz Gin

FIFTH

Petit Four. Truffle macaron, choux with truffle cream, truffle brûlée tart (v, gfo)
Kangaroo Island Spirits O'Gin

v - vegetarian | ve - vegan | gf - gluten free | gfo - gluten free option 

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The Gin & Truffle Affair

An evening of delicious artisanal gin and delectable food.
Five Courses. Five Gins. 

Friday 2nd August &
Saturday 3rd August [SOLD OUT]

New Date: Friday 9th August

Early bird $179 per person

Early bird bookings conclude this week.