Gin & Grandeur

Embark on a British Gin adventure. Five British Gins. Five British Courses.

Friday 23rd August (SOLD OUT)
Saturday 24th August (SOLD OUT) &
Friday 30th August

Embark on a British Gin Adventure!

Five Gins. Five Course.

- Event Menu -

The Gin & Grandeur: A British Adventure menu is five delightful shared courses, served to the centre of the table.

Each course includes a perfectly paired premium gin, garnish and mixer.

We can accommodate gluten-free on request.

FIRST

Pork and fennel sausage roll, served with black garlic aioli
Lind & Lime Scottish Maritime Gin

SECOND

Braised beef with Yorkshire pudding and sour cream (gfo)
Brokers Premium London Dry Gin

THIRD

Potted crab and burnt butter, with sourdough (gfo)
Love Delhi Gin

FOURTH

Berbere-spiced roasted chicken, colcannon, smoked bacon gravy (gf)
Sipsmith VJOP (Very Juniper Over Proof) Gin

FIFTH

Sticky date pudding, butterscotch, Vanilla ice cream (v, gfo)
Hayman's Sloe Gin

v - vegetarian | ve - vegan | gf - gluten free | gfo - gluten free option 

Spectacular Tower Bridge in London at sunset

Gin & Grandeur

An evening of delicious artisanal gin and delectable food.
Embark on a British Adventure. Five Courses. Five Gins. 

One weekend only, at The Fox Hole

Friday 23rd August (SOLD OUT)
Saturday 24th August (SOLD OUT) &
Friday 30th August

Early bird $139 per person (Normally $169)

Early Bird only available until this Sunday. Book this week. Normally $169.