- DISCOVERY DINNER -
Duck & Pinot
Friday 28th & Saturday 29th April 2023
$169 per person | $199 per person
Earlybird price: Book before this Sunday
A match made in heaven
Duck and Pinot are one of the all-time classic food and wine combinations, so what better way to celebrate the two than with a five course dinner to welcome in the cooler months.
Discovery Dinners are a dinner party series hosted by The Fox Hole.
Duck & Pinot Noir
The perfect pair is back.
This April, at The Fox Hole we are celebrating with a five course tasting menu - with duck infused into every course! To make the evening exceptional, our in-house sommelier has carefully selected a Pinot Noir to match each course along the way.
In usual style our in-house experts will share interesting tales about the food, the wine and the origins of the duck & pinot pairing throughout the evening as you dine and explore.
Earlybird price: Book before this Sunday
- Event Menu -
The Duck & Pinot Discovery Dinner menu is five shared courses. Gluten-free is available on request.
Each course includes full 125mL pours of wine along with a dessert serve (70mL) to finish.
Duck & Pinot Noir
April 2023 Menu
Five courses perfectly paired with five Pinot Noirs from around the world.
FIRST
Duck, goat cheese and cherry crostini (gfo)
Domaine Bruno Clair Marsannay Rosé 2015 - Burgundy FR
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SECOND
Potted confit duck with pistachio (gfo)
FROMM Pinot Noir 2019 - Marlborough NZ
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THIRD
Vietnamese-style duck breast salad (gf)
Dalrymple Pinot Noir 2022 - Tamar Valley, TAS
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FOURTH
Duck and sausage cassoulet, dressed greens (gf)
Seppelt Drumborg Pinot Noir 2017 - Henty, VIC
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FIFTH
Lime and duck egg creme brulee (gf)
Frogmore Creek Ruby Pinot Noir - Coal River Valley, TAS
Unfortunately on this occasion a plant-based menu is not provided. For our vegetarian friends, we would love to see you at our next Gin Discovery Dinner where a full vegetarian menu is available.
Earlybird price: Book before this Sunday
Pinot Noir is one of the oldest cultivated grape varieties in the world - grown perhaps as far back as 1000 BC. At a very similar time, ducks were first farmed by the Chinese and Egyptians. We invite you to savour and enjoy the perfect combination that is Duck & Pinot.
Duck & Pinot: April
Welcome in the cooler months with this match made in heaven. This discovery dinner at The Fox Hole is for one weekend only, 28-29 April, 2023 and sure to sell out.
Duck and Pinot, the perfect combination - come and see why!
Earlybird: $169 per person
Price: $199 per person
Earlybird price: Book before this Sunday