The Strawberry Gin was developed in 2018 when Dasher+Fisher’s local area was impacted by quarantine and later, national food sabotage issues. Due to the restrictions placed on local growers and producers, large quantities of quality fruit were unable to be sold.

They don’t like to see fresh produce go to waste. So, when they approached local growers, asking if there was a product that their locally hand-picked strawberries could be used in…