As the sun goes down be sure to make your way to The Fox Hole.
Our seasonal evening menu features a curated selection of bar snacks for sharing, along with some more substantial plates.
One of the United Kingdom's most iconic dishes, Scotch Eggs are a soft boiled egg, wrapped in pork sausage, rolled in bread crumbs and shallow fried. The Fox Hole is one of the only venues in Sydney to serve up house-made Scotch Eggs.
Among our most popular dishes, our house cooked mushroom risotto is rolled in breadcrumbs, gently fried and served on a bed of garlic aioli with sprinkled Parmesan cheese. You'll love these delicious explosions of flavour!
Served with handcut chips or a herb salad, our delicious grilled Barramundi has become a house favourite, perfect for a mid-week lunch or when you're peckish during an evening of drinking with friends.
Dumplings and Pork Buns
Classics at The Fox Hole, we've served more than half a million dumplings over the last decade. Accompanied by edamame, soy and chilli sauces, you'll understand why they are an institution.