Five Gins. Five Courses. One Incredible Ingredient
To celebrate the 2026 truffle season, we've created a five-course menu that lets this remarkable ingredient take centre stage - this year with an Italian twist. From burrata to creamy Carnaroli risotto, finished with Australian black truffle shaved tableside, each course explores a different expression of one of the world's most coveted ingredients.
As always, each course is perfectly paired with an exceptional gin. Great drinks, even better stories - it's an evening of unapologetic indulgence.
Discovery Dinners are a dinner party series hosted by The Fox Hole.
One unforgettable evening.
Gin Discovery Dinner The Truffle Edition
This August, join us at The Fox Hole for a five-course tasting experience celebrating one of Australia's most prized seasonal ingredients.
Each course explores a different expression of Australian black truffle - shaved tableside, delicately infused or woven through the dish - paired with a carefully chosen gin that brings every flavour to life.
As the evening unfolds, we'll share the stories behind each pairing, from the producers and distillers to the inspiration behind the menu itself. It's part dinner party, part guided tasting and unmistakably The Fox Hole.
Regular: $239 per person
Earlybird: $199 per person (ends Sunday)
FRI 14 AUGUST, SAT 15 AUGUST
FRI 21 AUGUST, & SAT 22 AUGUST 2026
Every course tells a different story
Menu
The Gin & Truffle Affair menu is five delightful shared courses, served to the centre of the table. Each course includes a perfectly paired premium gin, garnish and mixer. We have a vegetarian and gluten free menu for this dinner. Please pop notes on your booking.
Five courses perfectly paired with five gins.
BURRATA
With Truffle Honey, Piedmont Hazelnuts, Thyme and Lemon Zest (v, gfo)
Koval Organic Cranberry Gin Aperitif
BEEF CARPACCIO
With Bone Marrow Crumb, Truffle Mayonnaise, Crispy Shallots and Parmigiano-Reggiano Crisp (gfo)
Hendrick's Another Gin
CARNAROLI RISOTTO
With Porcini, 36-Month Parmigiano-Reggiano and Australian Black Truffle Shaved Tableside (v, gf)
Winston Quinn Tropical Trim Gin
LAMB CANNON
With Truffle Pommes Purée, King Oyster Mushroom, Rosemary Jus and Seasonal Greens (gf)
Saint Felix Wild Forest Gin
TIRAMISÙ AL TARTUFO
With Espresso Mascarpone, Dark Chocolate and Truffle Coffee (gfo)
Ooray Plum Gin
The Gin & Truffle Affair
FRI 14, SAT 15, FRI 21, & SAT 22 AUGUST
Regular: $239 per person
Earlybird: $199 per person (ends today)
FRI 14 AUGUST (only 4 seats left), SAT 15 AUGUST (sold out)
FRI 21 AUGUST, & SAT 22 AUGUST 2026