Five Gins. Five Courses. It's Truffle Time
Indulgent, earthy, and unapologetically decadent—this Discovery Dinner is all about black truffle.
Five courses, each woven with truffle in surprising and luxurious ways. Five gins, chosen to match.
An evening for lovers of bold flavours and bigger stories.
Discovery Dinners are a dinner party series hosted by The Fox Hole.
Gin Discovery Dinner The Truffle Edition
This August, take your seat at The Fox Hole for a five-course tasting experience dedicated to one of the world’s most sought-after ingredients: black truffle.
Each dish showcases truffle in a different form -shaved, infused, or dusted - paired with a gin selected to balance or elevate the richness on your plate.
Throughout the evening, our team will share the story behind each dish and gin, offering insights into flavour pairing and distilling craft - all served with The Fox Hole’s signature sense of theatre.
$239 per person
$199 per person - EARLY BIRD ENDS SUNDAY
FRIDAY 8 AUGUST & SATURDAY 9 AUGUST
Menu
The Gin & Truffle Affair menu is five delightful shared courses, served to the centre of the table. Each course includes a perfectly paired premium gin, garnish and mixer. Most dietary requirements can be accommodated on request including vegetarian and gluten free. Please pop notes on your booking.
Five courses perfectly paired with five gins.
CRISP POTATO RÖSTI
With Aged Truffle Manchego and Chive Emulsion (gfo)
Never Never Oyster Shell Gin (SA)
FIOR DI LATTE
With Prosciutto di Parma, Hand-Stretched Flatbread and Fresh Truffle (gfo)
Monkey 47 Schwarzwald Dry Gin (GERMANY)
TAJIMA WAGYU TARTARE
With Truffle-Cured Egg Yolk and Brioche Crisp (gfo)
Ambleside No. 8 Botanical Gin (SA)
SEARED DUCK BREAST
With Wild Mushrooms, Polenta Crisp and Truffle Jus (gfo)
Bass & Flinders Cerise Gin (VIC)
TRUFFLE BASQUE CHEESECAKE
With Dark Chocolate Soil and Vanilla Bean Cream (gfo)
Patient Wolf 'Summer Thyme Gin' (VIC)
The Gin & Truffle Affair
FRI 8 AUGUST & SAT 9 AUGUST