Five cheese-infused courses. Five gins. One seriously indulgent dinner.
Indulgent, creamy and unapologetically rich - this Discovery Dinner is a love letter to cheese.
Across five cheese-infused courses, familiar favourites are transformed into something unexpected, from whipped goat’s cheese and mozzarella ravioli to Parmesan-crumbed hake, Brie-filled chicken and passionfruit mascarpone cheesecake. Five exceptional gins, chosen to match.
An evening for lovers of curds, copper stills and stories worth savouring.
Discovery Dinners are a dinner party series hosted by The Fox Hole.
Gin Discovery Dinner
Gin may not be cheese’s traditional drinking partner - but we reckon it should be.
Bright citrus, fragrant botanicals and savoury spice can cut through richness, draw out hidden flavours and transform the character of each cheese. Throughout the evening, our team will guide you through every pairing, sharing the stories behind the gins and why each one belongs beside its course.
It’s part tasting experience, part dinner party - and unmistakably The Fox Hole.
$199 per person
Earlybird: $169 per person (ends this Sunday)
FRIDAY 18 SEPTEMBER
& SATURDAY 19 SEPTEMBER 2026
Menu
Five indulgent cheese-infused courses, served to the centre of the table and each paired with a premium gin, garnish and mixer. Vegetarian and gluten-free menus are available - just let us know when booking.
Five cheese-infused courses. Five gins. One seriously indulgent dinner.
WHIPPED GOAT’S CHEESE
Candied Walnuts, Honey Gel, Pickled Baby Beetroot, Sourdough Crisp & Micro Herbs
Unexpected Guest Clementine’s American Gin
MOZZARELLA & BASIL RAVIOLI
Roasted Tomato Fondue, Basil Oil, Parmesan Crisp, Fresh Basil & Aged Balsamic
Scylla Wild Tides Gin
PARMESAN-CRUMBED HAKE
Courgette Ribbons, Caper Brown Butter, Pickled Cucumber & Lemon
Archie Rose Mountain Yuzu Harvest Gin
BRIE & SPINACH CHICKEN BALLOTINE
Prosciutto, Spring Onion Crushed Potato, French Beans & White Wine Tarragon Cream
Bondi Liquor Co Beach Dry Gin
PASSIONFRUIT MASCARPONE CHEESECAKE
Vanilla Bean Ice Cream, Honeycomb, Meringue Shards & Berries
Hickson House Wild Peach Gin
Gin & Cheese Dinner
FRI 18 & SAT 19 SEPTEMBER 2026
$199 per person
Earlybird: $169 per person (ends this Sunday)
FRIDAY 18 SEPTEMBER
& SATURDAY 19 SEPTEMBER 2026