Five Gins. Five Courses. Cheese all the time
Indulgent, generous, and unapologetically rich - This is a celebration of cheese in all its glorious forms.
Five courses explore the spectrum of cheese, from fresh and delicate to deeply savoury and indulgent, each paired with a thoughtfully chosen gin to enhance, contrast, and elevate.
An evening for lovers of curds, copper stills, and stories worth lingering over.
Discovery Dinners are a dinner party series hosted by The Fox Hole.
Discovery Dinner Gin & Cheese March 2026
This March, take your seat at The Fox Hole for a five-course tasting experience celebrating one of the world’s most irresistible indulgences: cheese.
Each course explores a different expression - from fresh and creamy to rich, savoury, and indulgent - paired with a gin chosen to either amplify or complement its character.
Throughout the evening, our hosts will guide you through each pairing, sharing stories of flavour, tradition, and craft - delivered with The Fox Hole’s signature warmth, wit, and a touch of theatre.
Regular Price $199 per person
Earlybird: $169 per person
FRIDAY 6 MARCH
& SATURDAY 7 MARCH
Menu
The Gin & Cheese Discovery Dinner features five indulgent courses served sharing style to the centre of the table, progressively throughout the evening. Each course is paired with a premium gin, thoughtfully matched with a garnish and mixer to enhance the flavours on the plate.
Most dietary requirements can be accommodated on request, including vegetarian and gluten-free options - just let us know when booking.
Five courses perfectly paired with five gins.
BAKED GOAT'S CHEESE
Gin-cured salmon, toasted sourdough soldiers with warm honey-thyme drizzle (gfo)
Noblecraft Dry Gin (NSW)
BURRATA WITH CHARRED FIGS & CANDIED WALNUTS
Rocket, basil oil & aged balsamic (gf, v)
Canberra Distillery Blood Orange Gin (ACT)
GRUYÈRE & WILD MUSHROOM ARANCINI
Sheep’s milk cheese snow, truffle aioli & thyme (gfo, vo)
Patient Wolf Pinot Gin (VIC)
LAMB WELLINGTON WITH MUSHROOM DUXELLES
Comté herb and juniper velouté, seasonal greens, roasted garlic purée (gfo)
Warner’s Apple & Pear Gin (UK)
BRÛLÉED LEMON & RICOTTA CHEESECAKE
Gin-poached pear, almond crumb & citrus zest (gfo, v)
Puss & Mew Honey Coconut Gin (VIC)
Gin & Cheese Dinner
FRI 6 MARCH & SAT 7 MARCH 2026
Regular Price $199 per person
Earlybird: $169 per person
FRIDAY 6 MARCH
& SATURDAY 7 MARCH