Five Gins. Five Courses. Cheese all the time
Indulgent, creamy, and unapologetically rich - this Discovery Dinner is a love letter to cheese.
Five courses, each celebrating a different style of cheese, from fresh and flirtatious to bold and blue. Five gins, chosen to match.
An evening for lovers of curds, copper stills, and stories worth savouring.
Discovery Dinners are a dinner party series hosted by The Fox Hole.
Gin Discovery Dinner From the Cellar to the Still
This September, take your seat at The Fox Hole for a five-course tasting experience celebrating one of the world’s most beloved indulgences: cheese.
Each course features a different style — from fresh and delicate to bold and blue — paired with a gin selected to complement or contrast its character.
Throughout the evening, our team will share the story behind each cheese and gin, offering insights into flavour pairing, ageing traditions, and distilling craft — all served with The Fox Hole’s signature sense of theatre.
Regular: $199 per person
Earlybird: $169 per person
FRIDAY 19 SEPTEMBER
& SATURDAY 20 SEPTEMBER
Menu
From the Cellar to the Still menu is five indulgent shared courses, served to the centre of the table. Each course includes a perfectly paired premium gin, garnish, and mixer. Most dietary requirements can be accommodated on request, including vegetarian and gluten free — just pop a note on your booking.
Five courses perfectly paired with five gins.
GOAT CHEESE MOUSSE BLINI
with Gin-Cured Ocean Trout & Compressed Cucumber (gfo)
Bondi Liquor Co Citrus Gin (NSW)
ROASTED KABOCHA PUMPKIN WITH SHEEP'S MILK FETA
Toasted Pepitas & Lemon Aspen Vinaigrette (gfo)
Hartshorn Sheep Whey Gin (TAS)
SEARED SCALLOPS WITH RICOTTA GNOCCHI
Sage Butter & Lemon Gel (gfo)
Four Pillars Olive Leaf Gin (VIC)
GIN & LEMON THYME ROASTED STEAKÂ
with Blue Cheese Polenta, Charred Broccolini & Juniper Jus (gfo)
Ki No Bi Sei (Kyoto, Japan)
GIN-INFUSED BERRIES WITH MASCARPONE & BRIE ICE CREAM
and Lemon Shortbread Crumble (gfo)
Canberra Distilling Co Sloe Gin (ACT)
Gin & Cheese Dinner
FRI 19 SEPTEMBER & SAT 20 SEPTEMBER
Regular: $199 per person
Earlybird: $169 per person
FRIDAY 19 SEPTEMBER
& SATURDAY 20 SEPTEMBER