A match made in heaven
Duck & Pinot have been partners in crime for centuries. This October at The Fox Hole, we’re pouring five pinots - from Burgundy to the New World - and serving them alongside five duck-driven dishes. Think less white tablecloth, more spirited dinner party.
Discovery Dinners are our way of turning a night at the bar into an experience - stories, pairings, and a little indulgence with every glass.
The Perfect Pair is Back
This October at The Fox Hole, we’re serving up five duck-inspired courses - each matched with a standout Pinot Noir from Burgundy, Australia and New Zealand.
True to our style, it’s not just food and wine on the table. Our hosts will pour, pair, and share the stories behind the duck, the pinot, and why this duo has been adored for centuries.
Regular Price: $209 per person
Early bird Price: $179 per person
(Ends Sunday or until sold out!)
Menu
From Burgundy to the World is five courses of duck indulgence, each matched with a carefully chosen Pinot Noir. Think rich, bold and a little bit decadent.
Five duck-infused courses perfectly paired with five incredible Pinots.
PAN-SEARED FOIE GRAS
with Beetroot, Balsamic Gel & Wattle Seed Cracker (gfo)
Hentley Farm Blanc de Noir Sparkling (Barossa, SA)
CONFIT DUCK LEG TERRINE
with Leek & Cherry Compote (gfo)
Olivier Merlin Bourgogne Rouge (Burgundy, FR)
LANGOUSTINES
Coral Lobster (Scampi) in Duck & Orange Consommé (gfo)
Munda Wurundjeri Country Pinot Noir (Yarra Valley, VIC)
PAN-SEARED DUCK BREAST
with Truffled Fennel Purée & Fondant Potato (gfo)
Grasshopper Rock Pinot Noir (Central Otago, NZ)
DUCK EGG CHOCOLATE MOUSSE
with Pistachio Ice Cream, Cacao Nib Soil & Raspberry Coulis (gfo)
Frogmore Creek Ruby Pinot Noir (TAS)
Unfortunately, this is not the night for our vegetarian friends — but we’d love to see you at our next Gin Discovery Dinner, where a full vegetarian menu is always on the table. Gluten free? We’ve got you covered, just let us know when booking.
Duck & Pinot From Burgundy to The World
Friday 24th & Saturday 25th October
Regular Price: $209 per person
Early bird Price: $179 per person
(Ends Sunday or until sold out!)