Duck & Pinot Dinner - Better together
Duck and pinot have always made sense. This March at The Fox Hole, we’re pouring five distinctive pinots alongside five duck-led dishes designed to bring out the best in both. Each course builds on the last - richer, deeper, more expressive as the night unfolds.
Discovery Dinners are our way of turning a night at the bar into something more - thoughtful pairings, generous pours, and stories from our in-house sommeliers who know their wine, pour it properly, and keep things refreshingly unpretentious.
The Perfect Pair is Back
This March at The Fox Hole, we’re serving five duck-led courses - each paired with a distinctive pinot chosen to elevate what’s on the plate and in the glass.
True to our style, it’s never just food and wine. Our hosts will pour, pair and guide you through each match - exploring texture, balance, and why some combinations simply work. On their own, they’re impressive. Together, they’re better.
Regular Price: $209 per person
Early Bird price: $179 per person
Earlybird ends in
Menu
Better Together is five courses of duck and five perfectly paired pinots, served shared to the centre of your table. Rich, expressive, and guided by our in-house sommeliers — serious about wine, not about themselves.
Five duck-infused courses perfectly paired with five incredible Pinots.
DUCK LIVER PARFAITÂ
on Brioche with Golden Syrup, Maple & Duck Fat Glaze (gfo)
Ghost Rock Zoe Sparkling Rosé (Cradle Coast, TAS)
FIVE-SPICED DUCKÂ
served in Lettuce Cups with Brunoise Cucumber, Mint, Fine Shallots & Cashew Curd (gfo)
Kono Pinot Noir (Marlborough/Nelson, NZ)
DUCK RILLETTES CROSTINI
with Bay Leaf, Nutmeg & House Pickles (gfo)
Johansen Wines Pirouette Pinot Noir (Tumbarumba, NSW)
ROASTED DUCK BREAST
with Potato Dauphinoise, Pinot Jus, Charred Radicchio, Hazelnut & Pickled Blackberry (gfo)
Pooley Pinot Noir (Coal River Valley, TAS)
ORANGE BLOSSOM CRÈME BRÛLÉE
Tiefenbrunner Turmhof Pinot Nero (Alto Adige, Italy)
Unfortunately, this is not the night for our vegetarian friends — but we’d love to see you at our next Gin Discovery Dinner, where a full vegetarian menu is always on the table. Gluten free? We’ve got you covered, just let us know when booking.
Duck & Pinot BETTER TOGETHER
Fri 20th & Sat 21st March 2026 (last chance $199 pp)
Fri 27th & Sat 28th March 2026 (Earlybird ends Sunday)
Regular Price: $209 per person
Early Bird price: $179 per person