GIN DISCOVERY DINNER

An Australian Gin Dinner

Fri 19 June & Sat 20 June 2026

117 Harrington Street, The Rocks

Five Gins. Five Courses. Distinctly Australian.

This Discovery Dinner edition is a celebration of modern Australian flavour — native ingredients, bold produce, and the wildly creative spirit of Australian gin. From Davidson plum and pepperberry to wattleseed and lemon myrtle, each course explores a different corner of the country through food and five carefully paired gins. Expect rich flavours, thoughtful pairings, and a distinctly Australian journey from first pour to final bite.

Discovery Dinners are a dinner party series hosted by The Fox Hole.

Five Stop Gin Journey

Gin Discovery Dinner

This June, join The Fox Hole for an evening built around the interplay between food and gin. Across five courses, expect savoury, textural, and unexpected pairings designed to show just how versatile Australian gin can be at the table - from bright coastal styles to richer, more botanical pours.

Throughout the evening, each pairing is introduced by the team with the stories, flavour profiles, and distilling techniques behind the glass - part dinner party, part guided tasting, and entirely designed to be enjoyed together.

A view of half of the blue plates are standing one on one on a gold patterned napkin, gold cutlery is lying on the side: a fork and a knife on a black background with a place for text. The concept of serving, the culture of eating. High quality photo
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RRP $179 per person
EARLYBIRD $149 per person

FRI 20 JUNE & SAT 21 JUNE 2026

A Different Story In Every Glass.

Menu

The Australian Gin Dinner features five shared courses, each paired with a carefully selected Australian gin. Vegetarian alternatives are available for every course — simply select the vegetarian menu when booking. Most additional dietary requirements can also be accommodated with advance notice.

Omnivore Menu

Five courses perfectly paired with five gins.

BEETROOT-CURED TASMANIAN SALMON
Charred orange, pickled fennel, Davidson plum, dill emulsion
Manly Spirits Lilly Pilly Pink Gin (NSW)

ROASTED CELERIAC VELOUTÉ
Burnt butter, wattleseed, crispy saltbush
Forty Spotted Bush Honey Gin (TAS)

PEPPERBERRY KANGAROO LOIN
Smoked cauliflower purée, cavolo nero, Tasmania pepperberry jus
Beachtree Distillery Koala Gin (NSW)

BARRAMUNDI
Split lemon myrtle beurre blanc, samphire, saffron potatoes
Unexpected Guest Young Tom’s Gin (NSW)

WATTLESEED COFFEE CREAM
Australian whisky caramel, toasted macadamia, smoked salt
Dasher + Fisher Raspberry Gin (TAS)

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Gin may have its roots in Europe, but this story belongs to Australia - where native botanicals, wild landscapes, and fearless distillers are redefining the spirit. From wattleseed to saltbush, pepperberry to plum, we invite you to sip, savour, and discover the flavour of this land - distilled.

We acknowledge the Gadigal people of the Eora Nation, the Traditional Custodians of the land The Fox Hole calls home. We pay our respects to Elders past, present and emerging, and extend that respect to all First Nations people.

Always was, always will be Aboriginal land.

French-gin-SQUARE2

An Australian Gin Dinner

Fri 19 June & Sat 20 June 2026

RRP $179 per person
EARLYBIRD $149 per person

FRI 20 JUNE & SAT 21 JUNE 2026