- Discovery Dinner -

Duck and Pinot Noir

Friday 14 October &
Saturday 15 October

- The Perfect Pair -

Pinot Noir and Duck: A match made in heaven. 

Join us for a five course tasting menu with duck infused into every dish and Pinot Noir paired by our in-house sommelier. Pinot Noir is one of the oldest cultivated grape varieties in the world - grown perhaps as far back as 1000 BC. At a very similar time, ducks were first farmed by the Chinese and Egyptians. We've curated a five-course journey and our story-tellers will share with you interesting tales about the food, the wine and the origins of the duck & pinot pairing.

Discovery Dinners are a dinner party series hosted by The Fox Hole.

- Event Menu -

The Duck & Pinot Discovery Dinner menu is five shared courses. Gluten-free available on request.

Each course includes full 125mL pours of wine along with a dessert serve (70mL) to finish.

AMUSE-BOUCHE
Poppies Martinborough Pinot Noir


SECOND
Duck and pheasant terrine (gfo)
Louis Latour Pinot Noir Les Pierres Dorees


THIRD
Vietnamese-style duck salad (gf)
Barringwood Estate Pinot Noir


FOURTH
Orecchiette duck ragu (gfo)
Meerea Park Indie Pinot Noir Shiraz


FIFTH
Duck egg orange meringue tart (gfo)
Frogmore Creek Ruby Pinot Noir

 

On this occasion, unfortunately we will not offer a plant-based (vegetarian/vegan) option due to the focus of the menu being duck.

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Duck & Pinot: October

If you have a promo code or discount, it will be applied at checkout. Select your booking time below and proceed to the next step.

Price:

$199.00 2 hours

Please select the number of people in your booking. If you would like to book more than 10 people or the timeslot you'd like to book isn't available, please shoot us an email at hello@thefoxhole.com.au.