Gin Discovery Dinner: Australian Adventure
Embark on an evening of the finest Australian gins paired with Australian produce carefully curated into delicious meals by our Head Chef.
Join us at The Fox Hole for a five-course dinner experience celebrating the vibrant flavours of Australia and the beauty of native botanicals.
Five courses. Five gins.
Australia is taking the gin world by storm and we're celebrating the uniqueness of Australian botanicals by pairing them with a five course dinner, each course infused with Australian native ingredients.
Five courses served as share plates to the centre of the table, perfectly paired with five Australian gins.
FIRST
Grilled Scallop (gf)
Finger lime, ginger soy dressing, roasted macadamia
Bass & Flinders Maritime Gin
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SECOND
Tempura Saltbush and Beet Salad (gf)
Vanella buffalo feta, wattle seed balsamic dressing
Forty Spotted Tassie Bush Honey Gin
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THIRD
Kangaroo served with Caramalised Onion (gfo)
Brioche, Davidson plum sauce
Manly Spirits Lilly Pilly Pink Gin
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FOURTH
Baked Ocean Trout (gf)
Lemon myrtle beurre blanc, haricot and spring beans, fish roe
Bondi Liquor Co Citrus Gin
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FIFTH
Coconut Pavlova (gf)
Coconut yoghurt, summer fruits, sunrise lime
Canberra Distilling Co Sloe Gin
Native botanicals abound
Friday 1 November and Saturday 2 November at 6.30pm
Early bird:Â $139 per person (Ends this Sunday)
General Release Tickets: $169 per person
Australian Gin Adventure
Seats for this exclusive weekend are limited, so secure yours now to ensure your place at the table. Elevate your dining experience at The Fox Hole, where every sip tells a story and every bite is a burst of flavour.
Friday 1 November & Saturday 2 November
Early bird:Â $139 per person
General release tickets: $169 per person