Dinner & bar snacks

As the sun goes down be sure to make your way to The Fox Hole.

Our seasonal evening menu features a curated selection of bar snacks for sharing, along with some more substantial plates.

Scotch Egg at The Fox Hole

Scotch Eggs

One of the United Kingdom's most iconic dishes, Scotch Eggs are a soft boiled egg, wrapped in pork sausage, rolled in bread crumbs and shallow fried. The Fox Hole is one of the only venues in Sydney to serve up house-made Scotch Eggs.

Mushroom Arancini

Mushroom Arancini

Among our most popular dishes, our house cooked mushroom risotto is rolled in breadcrumbs, gently fried and served on a bed of garlic aioli with sprinkled Parmesan cheese. You'll love these delicious explosions of flavour!

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Pie with Mash and Mushy Peas

Drenched in house gravy. Locally baked pies in three flavours (Beef and Burgundy, Chicken and leek or Moroccan spiced vegetable). Enjoy this quintessentially British dinner every night of the week.

Bar Lunch

Dumplings and Pork Buns

Classics at The Fox Hole, we've served more than half a million dumplings over the last decade. Accompanied by edamame, soy and chilli sauces, you'll understand why they are an institution.