Bar Lunch and Dinner

One of Sydney's most loved bars, The Fox Hole serves up a British-inspired dishes alongside our cult classic steamed dumplings. Whether you take a seat in the Conservatory Bar watching the people pass by or to escape the city downstairs into the hidden Cellar Bar you'll find dishes to suit your taste, appetite and style.

Scotch Egg at The Fox Hole

Scotch Eggs

One of the United Kingdom's most iconic dishes, Scotch Eggs are a soft boiled egg, wrapped in pork sausage, rolled in bread crumbs and shallow fried. The Fox Hole is one of the only venues in Sydney to serve up house-made Scotch Eggs. So, you can enjoy them every day of the week for your Bar Lunch!

Mushroom Arancini

Mushroom Arancini

Among our most popular dishes, our house cooked mushroom risotto is rolled in breadcrumbs, fried and served on a bed of garlic aioli and sprinkled with Parmesan cheese. You'll love these delicious explosions of flavour!


Pie with Mash and Mushy Peas

Drenched in house gravy. Locally baked pies in three flavours (Beef and Burgundy, Chicken and Leek or Moroccan Spiced Vegetable). Combined with mashed potato and mushy peas so you can enjoy this slice of English for lunch or dinner.

Bar Lunch

Dumplings and Pork Buns

Classics at The Fox Hole, we've served more than half a million dumplings over the last decade. Accompanied by edamame, soy and chilli sauces, you'll understand why they are an institution.

Bar Lunch at The Fox Hole

The Fox Hole's is a London-inspired bar in the heart of Sydney's CBD a two minute from Wynyard Station. Similar to a bar you'd expect to find in the back alleys of London, you'll find us on the corner of Kent and Erskine Streets. Lunch is served from midday until 4pm daily accompanied by our extensive drinks menu. Remember to book a table using the link below, lunch time can get pretty busy.