Spring Gin Feast
Friday 4 November & Saturday 5 November
Hosted by The Fox Hole
Spring has sprung and we're celebrating with a seasonal feast. Go on a curated journey through the world of gin. Expect gins with honey, floral flavours, and fruit delights - each perfectly paired with garnish, mixers and a five-course meal prepared by our chef and served to the centre of your table.
Over the evening, our Gin Experts will share interesting and fun stories about each gin and answer your questions.
Discovery Dinners are a dinner party series hosted by The Fox Hole.
Event menu
The Spring Gin Feast menu is five shared courses, and is offered as an omnivore (meat) or vegetarian menu - gluten free option available on request. Both menus include paired gins with each course (five unique gins - including cocktail on arrival).
AMUSE-BOUCHE
Chef's Selection (gfo, v)
Arctic Blue Gin
⬥
GRAZING
Mushroom pate with toasted brioche (gfo, v)
Forty Spotted Tasmanian Honey Gin
⬥
STARTER
Puy lentil and marinated feta salad (gf, v)
Three Fold Mediterranean Gin
⬥
MAIN
Salmon en papillote
and spinach with tartare cream (gf)
Bondi Salt Water Gin
⬥
DESSERT
Rhubarb and gingernut cheesecake (gf, v)
Blind Tiger London Dry Gin
gf | gluten-free v | vegetarian o | option
Spring Gin Feast | Discovery Dinner
Booking per Person:
$149.00 2 hours
Book with confidence: If you or someone in your party tests positive for COVID or needs to isolate within 7 days of the event. We will waive all late reschedule fees and you'll be able to transfer your booking to a future Discovery Dinner or alternative experience at The Fox Hole. Read more
How to get there
68a Erskine Street, Sydney, NSW 2000
We're located in a Victorian style terrace on the corner of Kent and Erskine Streets in the northern precinct of Sydney CBD. The closest train station is Wynyard, there are several bus stations on Kent and Clarence streets giving access to most of Sydney.
You'll also find parking managed by Wilson Parking at 321 Kent Street.